Mango, Avocado and Cucumber Salsa
Ingredients
- 2 medium mangoes, peeled and coarsley chopped
- 1/2 medium red onion, finely chopped
- 4 oz. can, diced chillies, thoroughly drained
- 1/2 cup fresh cilantro, chopped
- 1 large clove of garlic, pressed
- 1 medium cucumber, peeled, seeded and diced (set in colander, salt heavily and allow to throw its water)
- 1 large avocado, seeded, peeled and diced
- 1/4 cup olive oil, extra virgin
- 1 tsp. salt or to taste
- 1/2 tsp. crushed red pepper flakes, or to taste
- 1 medium lime, juiced
Directions
- Rinse and dry the diced and salted cucumber. Mix the cucumber with the rest of the first seven ingredients.
- Season with salt and red pepper flakes to taste.
- Stir in olive oil and lime juice. Serve at room temperature.
