Mango, Avocado and Cucumber Salsa

Mango, Avocado and Cucumber Salsa

Ingredients

• 2 medium mangoes, peeled and coarsley chopped
• 1/2 medium red onion, finely chopped
• 4 oz. can, diced chillies, thoroughly drained
• 1/2 cup fresh cilantro, chopped
• 1 large clove of garlic, pressed
• 1 medium cucumber, peeled, seeded and diced (set in colander, salt heavily and allow to throw its water)
• 1 large avocado, seeded, peeled and diced
• 1/4 cup olive oil, extra virgin
• 1 tsp. salt or to taste
• 1/2 tsp. crushed red pepper flakes, or to taste
• 1 medium lime, juiced

Directions

• Rinse and dry the diced and salted cucumber. Mix the cucumber with the rest of the first seven ingredients.
• Season with salt and red pepper flakes to taste.
• Stir in olive oil and lime juice. Serve at room temperature.